During lunch, we’ll provide a variety of meals to meet your dietary concerns, including allergies. If you need assistance with your plate or have questions about allergies, please see a volunteer at the lunch areas. Coffee and tea will be available from 8:30 am-10:30 am, during lunch, and from 2 pm-4 pm.
Dietary Abbreviations
- CD – Contains Dairy
- CG – Contains Gluten
- CN – Contains Nuts
- DF – Dairy-free
- GF – Gluten-friendly (Gluten free but not made in a gluten free facility)
- NF – Nut-free
- V – Vegan
- VG – Vegetarian
Lunch Buffet
Coffee, White Lion Tea, and Water
Thursday, August 24th
Soup + Salad
- Tomato & Cannellini Bean Soup (gf, df, nf, vg)
- Deconstructed Baby Greens Salad
- Baby Greens + Grape Tomato + Shredded Carrot + Cucumber
- Crumbled Goat Cheese
- Balsamic Vinaigrette (gf, df, nf, vg)
- Composed Penne Pasta Salad (cg, df, nf, vg)
- Seasonal Vegetables + Dijonaise Dressing (df, nf)
- Cobb Salad
- Romaine + Red Oak + Hickory Bacon + Egg
- Diced Avocado + Bleu Cheese
- Red Wine Vinaigrette (df, gf, nf, vg)
Sandwiches
- Reuben Paninis (cg, cd, nf)
- Corned Beef + Swiss Sauerkraut + Russian Dressing
- Marbled Rye Bread
- Warm Cuban Sandwiches (cg, cd, nf)
- Pork + Ham + Swiss
- Uptown Grilled Chicken Platter (gf, cd, nf)
- Room Temperature Sliced Chicken
- Corn Relish + Tomato Cucumber Salad Garnish
- Gluten free Mediterranean Grilled Vegetable Wrap (gf, df, nf, v)
- Gluten free wrap
- Country Rolls (cd, cg)
Dessert Minis
- Cheesecake Pops (cd, cg, nf)
- Chocolate Coconut Macaroons (gf, cd, nf)
- Vegan Biscotti (cg, df, nf, v)
Friday, August 25th
Soup + Salad
- Vegetable Gumbo (gf, df, nf, vg)
- Composed Peach Salad (gf, cd, nf)
- Arugula + Mixed Greens
- Crumbled Goat Cheese + Pumpkin Seeds
- Fig-infused Balsamic Vinaigrette
- Deconstructed Mixed Greens Salad
- Steamed Broccoli + Apple + Dried Cranberry Salad
- Cucumber + Sun-dried Tomatoes
- Red Wine Vinaigrette (gf, df, nf)
Entrees + Sides
- Seared Salmon Pomodoro (gf, df, nf)
- Grille Lemons + Capers
- Chicken & Andouille Sausage Jambalaya (gf, df, nf)
- Roasted Baby Sweet Peppers
- Rustic Potato Puree | Olive Oil Drizzle (gf, cd, nf, vg)
- Braised Greens & Roasted Tomatoes (gf, df, v, nf)
- Sautéed Chickpeas & Spinach (gf, df, nf, v)
Dessert Minis
- Warm Bread Pudding (cd, cg, nf)
- Bourbon Pecan Tart (cd, cg)
- Berry Cobbler (gf, df, nf, v)
Saturday, August 26th
Soup + Salad
- Orange perfumed butternut squash soup (gf, df, nf, vg)
- Deconstructed Caesar Salad
- Romaine + Red Oak
- Shaved Pecorino + Garlic Crouton
- House Vinaigrette (gf, df, nf)
- House Caesar Dressing (cg, cd, nf)
- Composed Mediterranean Salad
- Kalamata Olives + Roasted Tomatoes + Provolone
- Mozzarella + Artichokes + Grilled Peppers
- White Balsamic & Tomato Vinaigrette (gf, df, nf, vg)
Entrees + Sides
- Herb Roasted Chicken | Crimini Mushrooms + Lemon Caper Poultry Demi (gf, df, nf)
- Market Fish | Pomodoro Sauce + Grilled Lemon Slices (gf, df, nf)
- Rigatoni | Roasted Garlic + Olives + Tomato Reduction (cg, df, nf, vg)
- Garlic Broccolini | Extra Virgin Olive Oil + Lemon Zest (gf, v, nf)
- Rosemary Focaccia (cg, cd)
Dessert Minis
- Orange Ricotta Cannoli (cg, cd, nf)
- Tiramisu Shooters (cg, cd, nf)
- Vegan Biscotti (cg, df, nf, v)