Lunch Menu

During lunch, we’ll provide a variety of meals to meet your dietary concerns, including allergies. If you need assistance with your plate or have questions about allergies, please see a volunteer at the lunch areas. Coffee and tea will be available from 8:30 am-10:30 am, during lunch, and from 2 pm-4 pm.


Dietary Abbreviations

  • CD – Contains Dairy
  • CG – Contains Gluten
  • CN – Contains Nuts
  • DF – Dairy-free
  • GF – Gluten-friendly (Gluten free but not made in a gluten free facility)
  • NF – Nut-free
  • V – Vegan
  • VG – Vegetarian

Lunch Buffet

Coffee, White Lion Tea, and Water

Thursday, August 24th

Soup + Salad

  • Tomato & Cannellini Bean Soup (gf, df, nf, vg)

  • Deconstructed Baby Greens Salad
  • Baby Greens + Grape Tomato + Shredded Carrot + Cucumber
  • Crumbled Goat Cheese
  • Balsamic Vinaigrette (gf, df, nf, vg)

  • Composed Penne Pasta Salad (cg, df, nf, vg)
  • Seasonal Vegetables + Dijonaise Dressing (df, nf)

  • Cobb Salad
  • Romaine + Red Oak + Hickory Bacon + Egg
  • Diced Avocado + Bleu Cheese
  • Red Wine Vinaigrette (df, gf, nf, vg)

Sandwiches

  • Reuben Paninis (cg, cd, nf)
  • Corned Beef + Swiss Sauerkraut + Russian Dressing
  • Marbled Rye Bread

  • Warm Cuban Sandwiches (cg, cd, nf)
  • Pork + Ham + Swiss

  • Uptown Grilled Chicken Platter (gf, cd, nf)
  • Room Temperature Sliced Chicken
  • Corn Relish + Tomato Cucumber Salad Garnish

  • Gluten free Mediterranean Grilled Vegetable Wrap (gf, df, nf, v)
  • Gluten free wrap

  • Country Rolls (cd, cg)

Dessert Minis

  • Cheesecake Pops (cd, cg, nf)
  • Chocolate Coconut Macaroons (gf, cd, nf)
  • Vegan Biscotti (cg, df, nf, v)

Friday, August 25th

Soup + Salad

  • Vegetable Gumbo (gf, df, nf, vg)

  • Composed Peach Salad (gf, cd, nf)
  • Arugula + Mixed Greens
  • Crumbled Goat Cheese + Pumpkin Seeds
  • Fig-infused Balsamic Vinaigrette

  • Deconstructed Mixed Greens Salad
  • Steamed Broccoli + Apple + Dried Cranberry Salad
  • Cucumber + Sun-dried Tomatoes
  • Red Wine Vinaigrette (gf, df, nf)

Entrees + Sides

  • Seared Salmon Pomodoro (gf, df, nf)
  • Grille Lemons + Capers

  • Chicken & Andouille Sausage Jambalaya (gf, df, nf)
  • Roasted Baby Sweet Peppers

  • Rustic Potato Puree | Olive Oil Drizzle (gf, cd, nf, vg) 
  • Braised Greens & Roasted Tomatoes (gf, df, v, nf)
  • Sautéed Chickpeas & Spinach (gf, df, nf, v)

Dessert Minis

  • Warm Bread Pudding (cd, cg, nf)
  • Bourbon Pecan Tart (cd, cg)
  • Berry Cobbler (gf, df, nf, v)

Saturday, August 26th

Soup + Salad

  • Orange perfumed butternut squash soup (gf, df, nf, vg)

  • Deconstructed Caesar Salad
  • Romaine + Red Oak
  • Shaved Pecorino + Garlic Crouton
  • House Vinaigrette (gf, df, nf)
  • House Caesar Dressing (cg, cd, nf)

  • Composed Mediterranean Salad
  • Kalamata Olives + Roasted Tomatoes + Provolone
  • Mozzarella + Artichokes + Grilled Peppers
  • White Balsamic & Tomato Vinaigrette (gf, df, nf, vg)

Entrees + Sides

  • Herb Roasted Chicken | Crimini Mushrooms + Lemon Caper Poultry Demi (gf, df, nf)

  • Market Fish | Pomodoro Sauce  + Grilled Lemon Slices (gf, df, nf)

  • Rigatoni | Roasted Garlic + Olives + Tomato Reduction (cg, df, nf, vg)
  • Garlic Broccolini | Extra Virgin Olive Oil + Lemon Zest (gf, v, nf)

  • Rosemary Focaccia (cg, cd)

Dessert Minis

  • Orange Ricotta Cannoli (cg, cd, nf)
  • Tiramisu Shooters (cg, cd, nf)
  • Vegan Biscotti (cg, df, nf, v)